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HONEY COFFEE COOLER
2 tablespoons granulated instant coffee 1/4 cup boiling water 1/4 cup honey 1 cinnamon stick 3/4 cup cold water Ice cubes (as needed) 1 quart milk
Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add cinnamon stick, stir in cold water. Refrigerate.
TO SERVE: Fill a 12-ounce glass with ice cubes. Add 1/4 cup coffee concentrate and fill glass with milk.
Servings: 4 Source: National Honey Board
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