Recipe: Semisweet Chocolate Ganache

SEMISWEET CHOCOLATE GANACHE

1 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons granulated sugar
12 ounces semisweet chocolate, broken in pieces

Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture to a boil.

Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.

Stir until smooth. Allow to cool to room temperature.

Source: Death By Chocolate By Marcel Desaulniers

MSG URL: http://www.recipelink.com/msgid/3140328

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Title:	Recipe: Semisweet Chocolate Ganache
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 8-5-2006
To:	Recipe: Assorted Recipes (16)
MSG ID: 3140328

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