CREAMY ORANGE DESSERT2 pkg (3 oz each) orange gelatin 1 1/2 cups warm water 1 1/2 cups marshmallows, miniature (or 12 regular size) 2 cups vanilla ice cream or yogurt 1 (11 oz) can mandarin oranges, drained Mix gelatin and 1 1/2 cups warm water in 3 quart microwaveable bowl. Microwave on HIGH 1 1/2 minutes; stir to dissolve completely. Add marshmallows; microwave 1 to 1 1/2 minutes or until marshmallows are puffed and almost melted. Stir mixture slowly until marshmallows are completely melted and mixture is smooth. Add ice cream; stir with wire whisk until melted. Stir in oranges; pour into 6 cup ring mold. Refrigerate 45 minutes or until set. Servings: 8 Source: Jello
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