SWEET POTATO SALAD WITH GINGER

FOR THE DRESSING:
1/2 cup mayonnaise
2 tbsp honey
2 tbsp lemon juice
1 tsp grated fresh ginger
FOR THE SALAD:
1 1/2 lb sweet potatoes; cooked, cubed*
4 celery stalks, sliced
1/4 cup chopped fresh parsley (for garnish)

Combine dressing ingredients. Add to sweet potatoes and celery. Chill well. Serve garnished with parsley.

*To cook sweet potatoes in microwave; pierce and cook for 20 minutes on high.

Servings: 6
Adapted from source: Kraft