THE I CAN'T BELIEVE IT'S THIS EASY TO MAKE FUDGE

16 oz semi sweet chocolate squares
2/3 cup corn syrup
chopped nuts (optional)

Lightly grease an 8x5-inch loaf pan and line with waxed paper.

Microwave chocolate and corn syrup together on high for 2-3 minutes until melted. Stir. Stir in chopped nuts, if desired. Cool for 5 minutes.

Pour into prepared loaf pan. Refrigerate 3 hours or overnight to set.

Cut into 1-inch squares.

Makes 32 squares
Source: Kraft