PRESIDENT NIXON'S DIET SPECIALlettuce leaves, washed and well dried 1 large scoop low-fat cottage cheese 3 to 4 Rye Crisp crackers 1 hard-boiled egg, cut into wedges VEGETABLE SELECTIONS:1/2 fresh tomato, cut into wedges 1/4 cucumber, thinly sliced 1/4 green pepper, seeded and thinly sliced FRUIT SELECTIONS:1/4 fresh pineapple, diced 1/2 fresh peach, peeled and sliced 1/4 fresh papaya, peeled and sliced Arrange lettuce on individual serving plate. Mound cottage cheese in center, and set crackers around edges; encircle with the vegetables or the fruits. Plain cottage cheese can also be enlivened with a variety of other fresh vegetables, raw or lightly steamed, and fruits, fresh or canned (without added sugar). Servings: 1 Source: The White House Family Cookbook by White House Executive Chef Henry Haller with Virginia Aronson
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