PHILLY RED SALMON PATE1 small can
red salmon1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon parsley
1/2 cup chopped pecans
Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onion.
Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans.
Cover roll in
wax paper and refrigerate.
Adapted from unknown source