PHILLY RED SALMON PATE

1 small can red salmon
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon parsley
1/2 cup chopped pecans

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onion.

Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans.

Cover roll in wax paper and refrigerate.

Adapted from unknown source