CHOCOLATE CHIP FRUITCAKE3 eggs 1 cup sugar 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups coarsely chopped pecans 1 cup chopped dates 1 cup halved candied cherries2/3 cup semisweet chocolate chips Preheat oven to 325 degrees F. Grease a 9x5x3-inch loaf pan. In a mixing bowl, beat eggs and sugar; set aside. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries, and chocolate chips. Pour into prepared pan. Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or until golden brown and a toothpick inserted in center comes clean. Cool for 10 minutes then remove from pan to a wire rack to cool completely. Makes 1 loaf Source: Taste of Home
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