HUNGARIAN PEACH BARS1 can Pillsbury Crescent Rolls 1 1/2 cup pecans, divided use 3/4 cup white granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 to 1 1/2 cups peach preserves FOR THE TOPPING: 1/2 cup all-purpose flour 1/2 cup brown sugar 1/2 cup coconut 1/4 cup butter Preheat oven to 375 degrees F (350 degrees F if using a glass baking dish). Unroll dough into the rectangles and spread in ungreased 13x9 inch pan; press over bottom; set aside. In medium bowl combine 1 cup pecans, white granulated sugar, cinnamon, and nutmeg. Sprinkle over crust. Spread preserves over this; set aside. TO MAKE THE TOPPING:Stir together well the flour, brown sugar coconut, remaining 1/2 cup pecans, and butter. Lightly spoon topping onto top of preserves. Bake at 375 degrees (350 degrees F if using a glass baking dish) for 30 minutes or until brown. Cool completely, then cut into squares. 1st Place in 1983 Peach Cookery Contest Adapted from source: Bethany Buice
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