ORANGE ALMOND RICE6 tablespoons butter or margarine 2 cups fresh orange juice 1 cup water 2 teaspoons salt 1 1/2 cups long-grain white rice (uncooked) 1/2 cup sliced blanched almonds 1/3 cup chopped parsley Combine butter, orange juice, water, salt and rice in a 3-quart saucepan. Bring to boiling, stirring once or twice. Reduce heat, cover. Cook, without removing cover or stirring for 15 to 20 minutes or until liquid is absorbed and rice is tender. Meanwhile, place almonds in small skillet. Toast, over medium heat, stirring constantly, until golden brown. Stir almonds and parsley into rice. Servings: 8 Adapted from source: Hale Indian River Groves, Wabasso, FL
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