FRANKFURTER PILAF
1/4 cup margarine
1 medium onion, minced
1 cup uncooked regular white rice
21/2 cups hot beef bouillon or broth
1/2 lb. frankfurters, sliced
Salt and pepper to taste
Melt margarine in a large heavy saucepan or skillet. Add onion and saute until golden.
Add rice and saute until translucent.
Add broth and franks, bring to boil. Cover and simmer over low heat 20 to 25 minutes or until rice is tender and liquid if absorbed. Season with salt and pepper to taste.
Servings: 4 to 6 |
