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Title:
re: Easy Hot Fudge
Board:
From:
Betsy at Recipelink.com 8-20-2006
To:
 MSG ID: 3140516
Hi Sally,

For a thick fudge sauce, continue cooking over the mixture over moderate heat, while stirring, until it reaches the desired thickness.

Happy Cooking!

Betsy

IN REPLY TO:

This is not good. This hot fudge recipe needs help. Really watery!

Sally North carolina

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