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Hi Sally,

For a thick fudge sauce, continue cooking over the mixture over moderate heat, while stirring, until it reaches the desired thickness.

Happy Cooking!

Betsy

IN REPLY TO:

This is not good. This hot fudge recipe needs help. Really watery!

Sally North carolina

Replies:
 
 
Chat Room - 6-29-1999
 
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Becky,LA - 6-29-1999
 
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Dawn/NY - 6-30-1999
 
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Leslie/WA - 6-30-1999
 
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Susan/IL - 7-1-1999
 
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Susan/IL - 7-1-1999
 
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Verla/IL - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Susan/IL - 7-1-1999
 
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Susan/IL - 7-1-1999
 
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Susan/IL - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Terry/TX - 7-1-1999
 
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Judy/AZ - 7-1-1999
 
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Judy/AZ - 7-1-1999
 
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Judy/AZ - 7-1-1999
 
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Judy/AZ - 7-1-1999
 
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Judy/AZ - 7-1-1999
 
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Judy/AZ - 7-1-1999
 
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Dawn/NY - 7-1-1999
 
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Betsy at TKL - 7-3-1999
 
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Verla/IL - 7-3-1999
 
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Marie/OH - 7-4-1999
 
47
   
Susan Neitzel - 7-12-1999
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Betsy at Recipelink.com - 8-20-2006
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