CRUNCHY GINGER-NUT DIP

1 (8 oz) pkg cream cheese, softened
1/4 cup Dr. Pepper
1 tablespoon grated orange rind
1 tablespoon crystallized ginger
2 tablespoons coarsely chopped salted peanuts

Process cream cheese and Dr. Pepper in blender container until light and fluffy.

Stir in orange rind, ginger and peanuts.

Serve with fruit.

Makes 1 1/2 cups
From: Margaret H. Powell; Xi Iota, Danville, Virginia
Source: New Beta Sigma Phi Holiday Cookbook