HOMEMADE OAT BRAN GRANOLA

8 cups rolled oats
1 1/2 cups unprocessed oat bran
1/2 cup walnut pieces
1/2 cup raw sunflower seeds
1/2 cup vegetable oil
3/4 cup honey
2 teaspoons vanilla
2 cups golden raisins
1 to 2 cups puffed millet

Preheat oven to 325 degrees F.

In a large bowl combine the oats, oat bran, walnut pieces and sunflower seeds; set aside.

In a small saucepan heat the oil, honey and vanilla stirring until bubbly. Thoroughly mix the liquids with the oat mixture. Divide between 2 rimmed cookie sheets.

Bake at 325 degrees 30 minutes stirring every 10 minutes. Cool well.

When completely cool add the raisins and millet.

Makes about 16 cups
Adapted from source: The American Country Inn and Bed and Breakfast Cookbook