PIQUANT LIMA BEAN SALAD

2 pkg (10 oz each) frozen lima beans
1 cup diced celery
1/2 cup sour cream
1/4 cup mayonnaise
4 green onions, chopped
1 dill pickle, diced
3 tbsp prepared horseradish mustard
2 tbsp lemon juice

Cook lima beans according to pkg directions; drain.

Combine remaining ingredients; toss with lima beans.

Refrigerate at least 8 hours.

Servings: 4
Source: Magazine Clipping