HONEY MUSTARD GLAZED SALMON

6 (6 oz. each) Salmon filets
FOR THE HONEY MUSTARD SAUCE:
1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 cloves ground black pepper
1/2 tsp salt
3 drops hot sauce
TO SERVE:
3 Tbsp freshly chopped dill (optional)

Preheat oven to 375 degrees F (Convection if available). Line a baking sheet with parchment paper.

Place Salmon filets on the prepared baking sheet.

Combine the ingredients for the Honey Mustard Sauce together in a bowl. Spoon over salmon to coat all sides and top. Let sit at room temperature for 15 minutes.

Place salmon in oven and bake 10 minutes (convection oven), a little longer if not using a conventional oven.

TO SERVE:
Remove salmon from oven and sprinkle with fresh chopped dill before serving.

Serves 6.