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HONEY MUSTARD GLAZED SALMON
6 (6 oz. each) Salmon filets FOR THE HONEY MUSTARD SAUCE: 1/2 cup olive oil 1/4 cup honey 1/4 cup Dijon mustard 4 cloves ground black pepper 1/2 tsp salt 3 drops hot sauce TO SERVE: 3 Tbsp freshly chopped dill (optional)
Preheat oven to 375 degrees F (Convection if available). Line a baking sheet with parchment paper.
Place Salmon filets on the prepared baking sheet.
Combine the ingredients for the Honey Mustard Sauce together in a bowl. Spoon over salmon to coat all sides and top. Let sit at room temperature for 15 minutes.
Place salmon in oven and bake 10 minutes (convection oven), a little longer if not using a conventional oven.
TO SERVE: Remove salmon from oven and sprinkle with fresh chopped dill before serving.
Serves 6.
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