FRESH STRAWBERRY PIE

1/2 cup butter, melted
1 1/4 cups sugar (divided)
1 1/2 cups graham cracker crumbs
1 tsp. cinnamon
2 quarts fresh strawberries, washed and hulled, (divided)
3 tsp. cornstarch
1 cup whipping cream, whipped (to serve)

Combine graham cracker crumbs, 1/4 cup sugar, melted butter, and cinnamon. Press into a pie plate to form a crust; set aside.

In saucepan, mash 1 quart strawberries. Add remaining 1 cup sugar and cornstarch. Cook over medium heat, stirring, until mixture is thickened.

Fill lined pie plate with remaining 1 quart of strawberries. Pour cooked berry mixture over.

Chill several hours before serving with whipped cream.

Servings: 6
Source: Roses Berry Farm