CREAMY BANANA MANDARIN PIE

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
3 medium bananas, divided use
1 (6 ounce) prepared graham cracker pie crust
1 (15 ounce) can mandarin orange segments, well drained, divided use

In a large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in lemon juice and vanilla.

Slice 2 bananas and dip in lemon juice and drain. Line bottom of crust with bananas and 2/3 of orange segments. Pour filling over fruit. Chill 3 hours or until set.

TO SERVE:
Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.

Store leftovers covered in refrigerator.

Adapted from source: Eagle Brand