Recipe(tried): Fruitcake Cookies (re: Elizabeth's question)

Hi Elizabeth,

I'm not sure of the exact amount of fruit the author of this recipe used but it would be my guess that they mean a 1 lb package. If you want to experiment with the recipe your could start with one pound then add more. More will just make for a fruitier cookie. Here's another recipe for you to check out:

Mrs. Womack's Fruitcake Cookies
MSG ID: 3116123

And you can also compare it to these recipes previously shared:

Fruitcake Cookies

Happy Holiday Baking!

Betsy

MSG URL: http://www.recipelink.com/msgid/3142018

Replies:

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	MSG ID: 3135904
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		MSG ID: 3135913
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		MSG ID: 3135914
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		MSG ID: 3135915
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		MSG ID: 3135917
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		MSG ID: 3135918
	14	Recipe: Cranberry Fluff Fruit Dip with Fruit Wreath
		Betsy at Recipelink.com - 12-25-2005
		MSG ID: 3135919
	15	ISO: frozen cranberry orange sauce
		Tina - 1-13-2006
		MSG ID: 3136208
	16	ISO: Fruitcake Cookies - question
		Elizabeth in Maine - 12-1-2006
		MSG ID: 3142002
	17	Recipe(tried): Fruitcake Cookies (re: Elizabeth's question)
		Betsy at Recipelink.com - 12-2-2006
		MSG ID: 3142018

Title:	Recipe(tried): Fruitcake Cookies (re: Elizabeth's question)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 12-2-2006
To:	ISO: Fruitcake Cookies - question
MSG ID: 3142018

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