Click Here 

Title:
Recipe(tried): Vermont Cranberry Spread
Board:
From:
lynne, michigan 12-6-2006
To:
 MSG ID: 3142071
I made this for our Thanksgiving appetizer, and everyone has asked that I bring it again for Christmas! Enjoy!

VERMONT CRANBERRY SPREAD

2 pkg. (8 oz. each) cream cheese, softened
1 cup sweetened dried cranberries
2/3 cup maple syrup
1/2 cup chopped pecans

Combine all ingredients and refrigerate overnight.

Serve with assorted crackers.

Replies:
  Recipe: Recipes Using Cream Cheese
  Betsy at Recipelink.com - 12-6-2006
 
MSG ID: 3142070
1 Recipe(tried): Vermont Cranberry Spread
    lynne, michigan - 12-6-2006
   
MSG ID: 3142071
  2 Recipe(tried): Pink Dip (using V-8 or Tomato Juice) (repost)
    Joyce Cleveland OH - 12-6-2006
   
MSG ID: 3142073
  3 Recipe: Apricot Cheese Kugel
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142079
  4 Recipe: Warm Upside-Down Cheesecakes with Blueberry Sauce
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142080
  5 Recipe: Baby Food Cake with Cream Cheese Frosting
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142081
  6 Recipe: Individual Spinach Quiche Tarts
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142082
  7 Thank You: Vermont Cranberry Spread - wonderful recipe, lynne!
    julie, beulah, MI - 12-28-2006
   
MSG ID: 3142422
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Vegetarian Comfort Food

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009