EASY TURKEY SKILLET DINNER

2/3 lb. ground turkey (uncooked)
2 Tbsp. minced green onion
1/2 tsp. each dried oregano and basil
2 cups cooked white kidney beans (cannellini)
2 medium tomatoes, cut into 1/2-inch slices
Grated peel of lemon
3 Tbsp. lemon juice
2 Tbsp. tomato paste mixed with 1/4 cup water
2 tsp. sugar
1/4 tsp. salt

Thoroughly combine the turkey, a tablespoon of green onion, oregano and basil. Shape into 12 meatballs (approximately 1-inch).

In a large, non-stick skillet, sprayed with cooking spray, brown meat on all slides over medium-high heat for 10 minutes. Pour off the fat.

Add the remaining ingredients, including a tablespoon of green onion. Bring the mixture to a boil. Cook, covered, over low heat for 20 minutes, or until vegetables are tender and meatballs are cooked through, stirring occasionally.

Servings: 4
Adapted from source: American Institute for Cancer Research