BAKED POTATOES ITALIAN STYLE

6 medium red potatoes
1/2 cup olive oil
1 tablespoon rosemary
salt and pepper to taste

Peel and cut potatoes in wedges, and soak in cold water for 1 1/2 hours.

WHEN READY TO COOK:
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (optional).

Drain potatoes and dry well. Place potatoes in bowl, add olive oil, rosemary, salt and pepper, mix well. Place potatoes in a single layer on a baking sheet.

Bake at 400 degrees F for 25-30 minutes or until potatoes are golden brown. Serve hot.

Servings: 4-6
Adapted from source: Peak Market