WHISTLE STOP CAFE GARLIC CHEESE BISCUITS

2 cups buttermilk baking mix
3/8 tsp garlic powder, divided use
1 cup sharp cheddar cheese shredded
2/3 cup milk
1/4 cup butter, melted (for topping)

Preheat oven to 425 degrees F. Lightly grease a baking sheet.

Combine baking mix and 1/4 tsp of garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are moistened.

Roll or pat dough on a lightly floured surface to 1/2-inch thickness; cut with a 1 1/2-inch cutter. Place on the prepared baking sheet.

Combine melted butter and the remaining 1/8 tsp garlic powder; brush on tops of biscuits.

Bake for 10 minutes, or until golden.

Makes 1 dozen biscuits
Source: Fannie Flagg's Original Whistle Stop Cafe Cookbook