CRUNCHY ONION CORN MUFFINS

2 pkgs. (7 1/2 oz each) corn muffin mix
1 medium-size sweet Vidalia onion, finely chopped
1 (8 oz) container sour cream
1 cup cream-style corn
1 cup grated cheddar cheese
2/3 cup oil
2 eggs
2 chopped canned green chilies
1 tbsp salt (or to taste)
1 1/2 cups French fried onion rings, crumbled

Preheat oven to 350 degrees F. Grease muffin pan cups.

Mix all ingredients together, except onion rings. Fill prepared muffin cups to 2/3 level. Top with onion rings.

Cover with foil and bake for 15 minutes. Uncover and bake 15 minutes more.

Source: Vidalia Onion Cookbook by Folsom Farms