TEX MEX PARTY MOLD

1 (1/4 ounce) envelope unflavored gelatin
3/4 cup milk, divided use
1 (3 ounce) pacakge cream cheese, softened
1 cup sour cream
1/2 cup grated Cheddar cheese
1/4 cup finely chopped red onion
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped black olives
2 tablespoons chopped cilantro or parsley
1 1/2 tablespoons lime juice
1 clove garlic, minced
2 teaspoons ground cumin (optional)
1/2 salt

In a large bowl, sprinkle gelatin over 1/4 cup milk. Let stand one minute.

Scald remaining 1/2 cup milk. Stir into gelatin mixture, stirring until gelatin is completely dissolved. Beat in cream cheese until smooth. Stir in sour cream and remaining ingredients.

Pour mixture into 3-cup mold. Chill 4 hours or until firm.

TO SERVE:
To unmold, dip bottom of mold in hot water for a few seconds and invert on platter.

Servings: 8
Source: Great American Recipes