CRISPY BAKED RAVIOLI

"Serve these cheese-filled appetizers warm with spaghetti sauce or marinara sauce."

1/2 cup Italian dry bread crumbs
1/4 cup grated parmesan cheese
1/2 cup sour cream
1/4 cup milk
1 9 oz package refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed

Heat oven to 375 degrees F.

Combine bread crumbs and cheese in medium bowl.

Combine sour cream and milk in small bowl.

Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet.

Bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Servings: 36
Source: Land O Lakes