JACK'S HOLIDAY TENNESSEE WHISKEY BALLS

1 (12 ounces) box vanilla wafers, finely crushed (about 2 3/4 cups)
2 cups toasted chopped pecans
2 cups powdered sugar (plus more to roll cookies in)
1/2 cup unsweetened cocoa powder
1/2 cup Jack Daniel's Tennessee Whiskey
1/4 cup corn syrup

Combine all ingredients in a large mixing bowl. Blend well with hands.

Form into 1-inch balls rolling dough between hands.

Roll in powdered sugar. Store in airtight container.

Makes about 5 dozen
Source: Jack Daniel's