Category:
Title Recipe: Boston Cream Loaf (candy) (New Orleans Times-Picayune, 1979)
Replies 11
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 12-20-2006
To Holiday Recipes (11)
Msg ID 3142264
BOSTON CREAM LOAF

3 1/2 cups sugar
1 1/2 cup heavy (whipping) cream
1 cup white Karo corn syrup
3/4 cup walnuts; chopped
1/2 jar maraschino cherries, chopped, drained

Boil sugar, cream and syrup together to medium soft-ball stage. Set aside to cool for 10 minutes.

Beat, add walnuts and cherries. Beat until stiff.

Pour into 2 buttered (8-inch square) pans. Cool in refrigerator. Cut into small squares

Makes 2 to 3 dozen squares
Source: 1979 New Orleans Times-Picayune Recipe Contest Cookbook
Replies:
  Recipe: Holiday Recipes (11)
  1 Recipe: Classic Cheesecake with Additions, Toppings, Crusts, and Decorations
  2 Recipe: Date Nut Roll (candy)
  3 Recipe: Coconut Brittle
  4 Recipe: Mint Kisses (meringue cookies using fresh mint)
  5 Recipe: Suckers (Root Beer, Anise, or Cinnamon with variation for lozenges)
  6 Recipe: Ribbon Candy or Homemade Peppermint Sticks
7 Recipe: Boston Cream Loaf (candy) (New Orleans Times-Picayune, 1979)
  8 Recipe: Sesame Seed Brittle
  9 Recipe: Grand Marnier Chocolate Cups
  10 Recipe: No-Bake Apricot Snowballs (blender or food processor)
  11 Recipe: Macadamia Nut Brittle
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