NO-BAKE APRICOT SNOWBALLS2 cups flaked coconut 1 1/2 cups dried apricots 1 cup golden raisins 1/3 cup orange juice 3 tablespoons grated orange peel 1 1/2 cups coarsely chopped blanched almonds, toasted Confectioners' sugar In a food processor or blender, combine first five ingredients. Cover and process until mixture is finely chopped and well blended. Stir in almonds. Roll into 1-inch balls, then roll in confectioners' sugar. Let dry on wire racks for about 1 hour. Store in airtight container. Makes about 5 1/2 dozen cookies Source: Best of Country Cookies
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