NO-BAKE APRICOT SNOWBALLS

2 cups flaked coconut
1 1/2 cups dried apricots
1 cup golden raisins
1/3 cup orange juice
3 tablespoons grated orange peel
1 1/2 cups coarsely chopped blanched almonds, toasted
Confectioners' sugar

In a food processor or blender, combine first five ingredients. Cover and process until mixture is finely chopped and well blended.

Stir in almonds. Roll into 1-inch balls, then roll in confectioners' sugar.

Let dry on wire racks for about 1 hour. Store in airtight container.

Makes about 5 1/2 dozen cookies
Source: Best of Country Cookies