CUCUMBER-CHEESE COCKTAIL SPREAD

1 (3 oz) pkg cream cheese, softened
1/2 lb pasteurized process cheese spread, softened
1/4 to 1/3 cup grated unpeeled cucumber
1 tbsp grated onion
dash red pepper
salt (to taste)
chili powder

Combine cream cheese and cheese spread; blend until smooth and creamy.

Stir in remaining ingredients except chili powder. Sprinkle with chili powder.

Makes about 1 1/2 cups
Source: Magazine Clipping