CHILLED MOCHA EGGNOG

1 1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract

In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.

In a mixing bowl, beat cream, confectioner's sugar and vanilla until soft peaks form.

Pour eggnog mixture into glasses; top with whipped cream.

Makes 4 cups
Source: Taste of Home Magazine, December/January 1999