FESTIVE BEEF FILLETS

1 envelope brown gravy mix
1 jar {4 1/2 oz.} sliced mushrooms, drained
2 teaspoons prepared horseradish
4 (5 ounce each) beef tenderloin fillets
1/8 teaspoon pepper

Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm.

In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness {about 10 to 13 minutes for medium}, turning once. Season with pepper.

Serve with the gravy.

Servings: 4
Source: Taste of Home Magazine, December/January 1999