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CRANBERRY CHAMPAGNE SPARKLE
1 bag fresh Cranberries 32 oz. club soda 1 cup creme de cassis 3 bottles champagne
Place 1 cup cranberries in blender. Puree until smooth. Strain. Pour puree into punch bowl with club soda and cassis. Stir gently. Add remaining package of cranberries to punch bowl.
Pouring slowly, add the champagne to punch bowl. Gently stir. Serve immediately.
adapted from source: CHEFS Kitchen
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