TAMALE BITES
"Make these meatballs up ahead of time; chill and then bake as needed."
2 cups crumbled corn bread 1 (10 oz) can mild enchilada sauce, divided use 1/2 tsp salt 1 1/2 lb ground beef 1 (8 oz) can tomato sauce 1/2 cup shredded Monterey jack cheese (2 oz)
Preheat oven to 350 degrees F.
Combine corn bread crumbs, 1/2 cup of the enchilada sauce, and the salt. Add ground beef; mix well. Shape into 1-inch balls. Place in shallow baking pan.
Bake, uncovered, at 350 degrees F for 18-20 minutes or untilwell done.
Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce.
Place cooked meatballs in chafing dish; pour sauce over and top with shredded cheese. Keep warm over low heat. Serve with wooden picks.
Makes 90 Source: Newspaper Clipping |