THREE-CHEESE NUT SPREAD

2 jars (5 oz) Neufchatel cheese spread with pineapple
1 (8 oz) pkg cream cheese, softened
8 oz bleu cheese, crumbled
1 cup chopped pecans or walnuts
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp paprika
1/4 tsp onion powder
crackers (to serve)

Combine all ingredients, stirring well. Chill 12 hours.

Serve on crackers.

Makes 4 cups
Source: Magazine Clipping