QUICK AND EASY SALMON CROWN

1 (15 ounce) can salmon
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
1/2 cup grated cheddar cheese
1 teaspoon dill weed
1/2 teaspoon tarragon
1 dash pepper
2 tablespoons mayonnaise
pastry for a double crust
salmon juice or milk

Drain salmon and mix with remaining ingredients except pastry and salmon juice or milk.

Roll out pastry in a long rectangle about 18x5 inches. Spread with salmon mixture to within 1/2 inch of one long end. Roll starting from wider side and seal seam with water. Form a ring and place on a cookie sheet seam side down. Slit pastry and brush with salmon juice or milk.

Bake at 375 degrees F for 30 to 40 minutes or until pastry is golden brown and flaky. Let stand 5 minutes before serving.

Servings: 6
Source: Department of Fisheries & Oceans, Canada