BROCCOLI CHEESE TWICE-BAKED POTATOES

6 medium baking potatoes
1/2 cup sour cream
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, thinly sliced
1 1/2 cups broccoli, chopped, cooked
1 cup (4 ounces) cheddar cheese, shredded and divided
Paprika

Bake potatoes at 425 degrees F for 45-60 minutes or until soft.

Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika.

Bake at 425 degrees F for 20-25 minutes or until heated through.

Servings: 6
Source: Country Magazine, April/May 1992