This was the first recipe that I ever had for "guacamole." It is creamy and good but doesn't very much resemble guacamole as we know it now.

AVOCADO DIP

1 1/2 ripe avocados
2 oz. cream cheese
2 tablespoons milk
1 to 2 tsp. lemon juice
1 1/2 tsp. minced onion
Salt
1 1/2 cloves garlic, minced

Soften cream cheese with milk. Add remaining ingredients. Blend in blender or food processor until smooth. Serve with potato or corn chips.