BRAUNSCHWEIGER SPREAD

8 oz liver sausage
3 oz cream cheese, softened
1/3 cup mayonnaise or salad dressing
2 tbsp dill pickle relish
2 tbsp chopped onion
1/2 tsp Worcestershire sauce
1/8 tsp garlic powder
chopped fresh parsley (for garnish)
assorted crackers

Combine the first seven ingredients and pat into a bowl lined with plastic wrap. Cover with the wrap and chill.

Invert onto a serving platter and sprinkle with parsley.

Serve with crackers.

Yield: about 1 1/2 cups