PEPPER STEAK
(OLD BAY SEASONING VERSION)

1 lb round steak, cut in thin strips
2 tbsp butter or margarine
1 cup sliced green pepper
1 cup sliced onion
1/2 cup coarsely chopped celery
1 cup sliced mushrooms
1 tsp salt
1 1/2 tsp Baltimore Spice Old Bay Seasoning
1 tbsp corn starch
1 cup water
2 tbsp soy sauce
hot cooked rice

In skillet, brown round steak slightly in butter or margarine.

Add vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5 minutes.

Mix corn starch with water and soy sauce. Pour over vegetables in pan. Stir until sauce is thick and slightly transparent.

Serve over rice.

Servings: 6