CHERRY CHIFFON CREAM DESSERT

1 can (21 oz.) ComstockŪ or WildernessŪ Cherry or Light Cherry Fruit Filling or Topping
1 can (14 oz.) sweetened condensed milk or 1 cup (8 oz. carton) non-fat vanilla yogurt
1 container (8 oz.) non-dairy whipped topping, thawed
1 can (15 oz.) crushed or chunk pineapple, drained
1 cup miniature marshmallows

Combine ingredients in large mixing bowl, fold together until blended.

Spoon into decorative serving bowl. Chill.

Makes 12-14 servings
Source: Birds Eye Foods