Ahmad Rashad's Banana Pancakes

BATTER:
3 eggs,large
1 cup flour,all-purpose,sifted
3 tsp baking powder
1/2 cup milk,low-fat
2 tbsp vegetable oil
2 bananas,large,ripe,mashed

TOPPING:
1 banana,sliced
1 honey,warmed
1 maple syrup,warmed
1/4 cup pecans,chopped

Source: NBC sportscaster Ahmad Rashad

In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.

On a hot griddle, pour 1/4 cup batter for each pancake.

Cook until edges become dry, about 2 minues per side. Top with banana slices.

Drizzle with honey or maple syrup and sprinkle with pecans.

Servings: 8 servings