Banana Flambe
Source: Stephanie Ovide; French Caribbean Cuisine
Servings: 4

2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
1/2 cup white rum
1 lime, squeezed

Peel and halve the bananas lengthwise.

Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side.

Add the sugar and pour in the rum. Cook for 2 minutes. Flambé.

Sprinkle with lime juice and serve at once.