AVOCADO TOMATO SALSA

2 medium avocados, cut into small cubes
1 large tomato, cut into small cubes
1/3 cup onions, minced
1 lime; juiced
1 tsp Vietnamese sweet chile pepper sauce
2 tbsp sake
1 1/2 tbsp oil
1 tsp cilantro, chopped
1/3 cup green onion, finely sliced
2 tsp ginger, minced

Mix all ingredients together lightly.

Makes: 1 1/2 cups
Source: San Francisco Chronicle