COOKING EN PAPILLOTE
How to Make a Parchment Paper Bag

Tear off four 15-inch sheets of ReynoldsŪ Parchment Paper. Fold each parchment sheet in half and cut out a large heart shape, using folded edge as center of heart.

Unfold each parchment heart.
Place ingredients on one-half of each heart, near the fold.

Fold over other half of each heart to enclose ingredients. Starting at top of each heart, make small overlapping folds to seal edges together. Twist the last fold at the bottom of heart several times to make a tight seal.

Bake parchment packages on a large cookie sheet in preheated oven, not to exceed 420°F. Place parchment packages on dinner plates. Carefully cut an "X" in the top of each package to allow steam to escape.

Source: Reynolds Kitchens