BEEF AND BEAN CASSEROLE

1 cup loosely packed lean ground beef
1/4 cup frozen corn kernels
1 Roma tomato, chopped
1 Lean Cuisine Santa Fe-style rice-and-beans frozen dinner
2 tablespoon grated pepper Jack cheese
1 teaspoon chopped fresh cilantro

In a skillet, brown the beef over medium heat; drain.

Return the meat to the pan, and add the corn and tomato.

Microwave the frozen dinner according to the package directions, then stir it into the beef mixture. Simmer on low heat for 2 to 3 minutes, stirring occasionally.

Top with the cheese and cilantro.