BLACK BEAN HUMMUS Source: 12 Best Foods Cookbook: Over 200 Recipes Featuring the 12 Healthiest Foods by Dana Jacobi1 (15-oz) can black beans, 1 clove garlic 1/4 cup soft silken tofu 2 tablespoon tahini 1 teaspoon ground cumin 1 tablespoon extra-virgin olive oil Juice of 1 small lime Salt and freshly-ground pepper Ground sweet paprika Place the beans, garlic, tofu, tahini, cumin, oil, and lime juice in a food processor. Whirl until the mixture is smooth. Season to taste with salt and pepper. Serve in a bowl, garnished with a sprinkle of paprika. Black Bean Hummus will keep for 4 to 5 days, tightly covered in the refrigerator.
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