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GINGER LIME FRUIT SALAD
2 pints strawberries, hulled and halved 4 kiwifruit, peeled and sliced 2 mangoes, peeled and cubed 2 cups fresh pineapple chunks 1 cup red seedless grapes 1/3 cup fresh lime juice 3 to 4 tablespoons honey 1/2 teaspoon grated fresh ginger
Combine fruit in Pot Lux pan (or 2-quart bowl).
In a small bowl, combine lime juice, honey and ginger. Pour dressing over fruit; toss gently to mix. Cover and refrigerate.
Stir before serving.
Servings: 8 Source: Reynolds Kitchens
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