GRAPE TAPENADE

This delicious new twist to the classic Mediterranean favorite brings together the flavors of California grapes, Kalamata olives, pine nuts and sage. It's a surefire conversation starter.

1 1/2 cups chopped California seedless grapes
1/2 cup chopped seedless Kalamata olives
1 Tbsp. chopped pine nuts
1 clove garlic, minced
1 tsp. chopped fresh thyme
1/2 tsp. each salt and chopped fresh sage
1/8 tsp. freshly ground pepper
1 loaf baguette bread, sliced 1/2-inch thick and toasted

Combine all ingredients except bread; mix well. Refrigerate 30 minutes to allow flavors to blend.

Drain excess liquid before serving. Serve with sliced bread.

Makes about 24 appetizers
Source: California Table Grape Commission