GINGER-CITRUS DRESSINGSource: The Hot Flash Cookbook: Delicious Recipes for Health and Well-Being through Menopause by Cathy LuchettiMakes 1 cup Ginger and citrus together make a lively fresh dressing. When dashed on scallops, the taste is purely Thai! This is also an ideal topping for buckwheat noodles or rice. 2 1/2 tablespoons grated fresh ginger 1/4 cup low-salt soy sauce 2 tablespoons mirin (sweet sake) or dry sherry 1 teaspoon minced garlic 1 teaspoon Asian sesame oil 1/2 teaspoon red pepper flakes or chili oil 2 scallions, finch chopped 1/4 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 1/4 cup fresh orange juice 1/4 tablespoon minced orange and lemon membrane and pulp Combine all the ingredients except the citrus membrane arid pulp in a small saucepan and bring to a boil. Reduce heat arid simmer for 2 minutes. Set aside to cool. Add the minced membrane and pulp just before serving.
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